I am the undisputed king of quick-cooking meals! I mean, you put this stuff in the oven, go shower, come back and dinner is ready. Here’s one of my favorite go-to quick dinners. Enjoy!
1/2 pound of salmon fillets (2 good sized fillets)
1/2 tablespoon of Kosher salt
1/2 teaspoon of fresh cracked black pepper
2 tablespoons of brown sugar
1 tablespoon of olive oil
1. Preheat the oven to 400 degrees.
2. Pour the oil in the bottom of an oven-proof dish (preferably something with low sides so the heat of the oven can really get to the fish).