Chef Judson Todd Allen’s “Healthy Infused” Flatbread Pizza
A healthier twist on an Italian stable, this thin crust ‘guiltless’ pizza offers an explosion of flavors. A unique sauce blend highlighting the flavors of fresh herbs, lemon, garlic, olive oil and white wine with Chef Judson’s Chef Blend Hot Sauce, is the star of this dish. The flatbread is topped w/ sun-dried tomatoes, red onions, marinated yellow roasted peppers, fresh arugula and mozzarella cheese.
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 8
Ingredients
Pizza Dough
4 Prepared Flatbread Pizza Crusts
Pizza Sauce
¾ cup Judson Todd Allen’s Chef Blend Hot Sauce (available at – http://www.JudsonToddAllen.com)
3 garlic cloves, chopped
2 tablespoons white wine
½ lemon, juiced
2 tablespoons fresh parsley, chopped
½ teaspoon dried thyme
Toppings
1 cup sun-dried tomatoes, sliced
1 medium red onion, thinly sliced
1 ½ cup marinated roasted yellow peppers, sliced
3 cups part-skim mozzarella cheese
1 ½ cup parmesan cheese, grated
1 cup fresh baby arugula
1 teaspoon fresh lemon juice
Directions
1. Lay out flatbread pizza crusts on oiled sheet tray. Set aside.
2. To make Chef Judson’s pizza sauce, in a medium sauce pot combine Chef Blend Hot Sauce, garlic, wine, lemon, thyme and parsley. Bring to a boil and remove from heat. Refrigerate to meld flavors until ready to use.
3. To build flatbreads, layer each flatbread with sauce and add your toppings.
4. Cook at 450 degree F for 15 minutes or until golden and bubbly.
5. Garnish your pizza with the fresh arugula tossed in lemon juice and fresh grated Parmesan.
Chef Judson Todd Allen’s Favorite Super Bowl Recipes was originally published on blackdoctor.org
