Chemicals, including perfluorooctanoic acid (PFOA), in the lining of any given microwave popcorn bag, have been connected to infertility in humans, according to a recent study from UCLA.
“In animal testing, the chemicals cause liver, testicular and pancreatic cancer,” said Olga Naidenko, PhD, a senior scientist for the Environmental Working Group Studies. “The microwaving process causes the chemicals to vaporize—and migrate into your popcorn. They stay in your body for years and accumulate there.”
Researchers are currently worried that the PFOA levels in humans could approach the amounts causing cancers in laboratory animals. DuPont and other manufacturers have promised to phase out PFOA by 2015 under a voluntary EPA plan, but millions of bags of popcorn will be sold between now and then.
Turkey bacon is extremely high in sodium and additives.
Try this experiment: Buy a conventional potato in a store, and try to get it to sprout.
It won’t,” says Jeffrey Moyer, chair of the National Organic Standards Board Moyer and farm director of the Rodale Institute. “I’ve talked with potato growers who say point-blank they would never eat the potatoes they sell. They actually have separate plots where they grow potatoes for themselves without all the chemicals.”
Unfortunately, root vegetables absorb herbicides, pesticides, and fungicides that wind up in soil. In the case of potatoes—the nation’s most popular vegetable—they’re treated with fungicides during the growing season, then sprayed with herbicides to kill off the fibrous vines before harvesting. After they’re dug up, the potatoes are treated yet again to prevent them from sprouting.
When nature made salmon, she didn’t intend for them to be crammed into pens and fed soy, poultry litter, and hydrolyzed chicken feathers. Thanks to these unnatural conditions, farmed salmon is lower in vitamin D and higher in contaminants, including carcinogens, PCBs, and pesticides, such as dioxin and DDT.
“The most contaminated fish come from Northern Europe, which can be found on American menus,” explains David Carpenter, MD, director of the Institute for Health and the Environment at the University at Albany and publisher of a major study in the journal Science on contamination in fish. “Preliminary science has also linked DDT to diabetes and obesity, but some nutritionists believe the benefits of omega-3s outweigh the risks.”
As if all this wasn’t bad enough, there is also concern about the high level of antibiotics and pesticides used to treat these fish. When you eat farmed salmon, you get dosed with the very same drugs and chemicals.
Milk Produced with Artificial Hormones
Nearly 95 percent of African Americans are lactose intolerant, so technically there aren’t too many of us consuming much milk or milk products anyway. But for that lingering five percent, as well as those that do still try to eat some dairy products despite the intolerance, there’s reason to be concerned. Most milk producers treat their dairy cattle with recombinant bovine growth hormone (rBGH or rBST, as it is also known) to boost milk production. But rBGH also increases udder infections and even pus in the milk. It also leads to higher levels of a hormone called insulin-like growth factor in milk. In people, high levels of IGF-1 may contribute to breast, prostate, and colon cancers.
“When the government approved rBGH, it was thought that IGF-1 from milk would be broken down in the human digestive tract,” says Rick North, project director of the Campaign for Safe Food at the Oregon Physicians for Social Responsibility and former CEO of the Oregon division of the American Cancer Society. “As it turns out, the casein in milk protects most of it, according to several independent studies. While there’s not 100% proof that this is increasing cancer in humans, it’s banned in most industrialized countries.”
Sad but true: If fall fruits held a “most doused in pesticides contest,” apples would win. Why? They are individually descended (or grafted) from a single tree so that each variety maintains its distinctive flavor. Because of this, apples don’t develop resistance to pests and are sprayed frequently. The industry maintains that these residues are not harmful, but many health experts disagree.
“It’s just common sense to minimize exposure by avoiding the most doused produce, like apples,” said Mark Kastel, former executive for agribusiness and codirector of the Cornucopia Institute, a farm-policy research group. “Farm workers have higher rates of many cancers, and increasing numbers of studies are starting to link a higher body burden of pesticides with Parkinson’s disease.”