Why the Movement to Boost Fast-Food Wages Matters to the Black Community

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  • Just five years ago, 56-year-old Army veteran Morris Cornley was doing more than getting by. He earned about $17 an hour as a union truck driver, a salary sufficient enough to make ends meet and have a little extra. But when the economy hit rock bottom four years ago, he lost his job and couldn’t find another. Now, he’s a delivery driver for a local Jimmy John’s gourmet sandwich shop where earns a few cents above minimum wage. It’s not how he planned it, but it’s the only job he can find.

    Cornley’s story is not unique. Fast-food workers are not teenagers working for extra pocket change. Their average age is 28. A third of them have at least some college education and more than a quarter are trying to raise a family. Many are like Cornley wanting to find a better paying job, but they cannot.

    Our nation’s fastest-growing job sector is also our lowest-paying sector. According to the National Employment Law Project, low-wage jobs comprised 21 percent of recession losses, but amounted to 58 percent of recovery growth in the last few years.

    This is why fast-food and retail workers are taking part in a growing movementto lift wages. Last Thursday, one-day strikes in cities across the country were well-documented as were workers’ demands for predictable hours, job security, the right to form a union without intimidation and $15 an hour.

    All these things are greatly needed at a time when not only are the majority of new jobs low wage but the nation faces the greatest income inequality in generations.

    A report from the Yale University Institution for Social and Policy Studies confirmed that people worked harder but the benefits of that productivity concentrated at the top. Worker productivity increased by 80.4 percent since 1973, but median hourly wages grew only 10.7 percent during that same time.
    Meanwhile, corporate profits boomed, executive compensation exponentially outpaced growth in worker pay and income for the richest Americans increased more than 300 percent.In a nutshell, the rich are getting richer on the backs of rank-and-file workers who are getting poorer.

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    5 thoughts on “Why the Movement to Boost Fast-Food Wages Matters to the Black Community

      • Typical negroid response to a problem when faced with the facts. I’m black dude- all day, err day. I spent my money on school, instead of Jordans, dubs and big ass watches. Get on my level- help our people see the real, not the bullshit.

    1. Unionize,Strike for higher wages,negotiate more benefits reading this story suggests to me that Valarie Long wants to do to the fast food industry what she’s done for the manufacturing
      industry an now she wants to replace those lost union members with fast food workers,
      everyone remembers Hostess Bakery (Twinkies) those negotiations worked out well didn’t they

    2. It is grossly disingenuous to play the percentages on this issue. Whites outnumber blacks in this country by 5:1…; a $15 minimum wage will only spur inflation. Your $5 value meal will cost $9.50, and half of minimum wage employees will be “laid off”. These people are in business to make a profit , not subsidize the lazy and uneducated!

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