CHIC EATS: Lemon Garlic Marinated Shrimp [RECIPE]

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· Heat the olive oil in a WearEver Pure Living 12” Fry Pan over moderate heat. Add the garlic and cook, stirring until golden. Add the shrimp and cook until just cooked.

· Remove pan from heat and stir in the chopped anchovy and lemon zest.

· Serve with thin slices of French bread.

Bon appétit!

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