Taste of Soul: 5 Southern Comforts With a Healthy Twist

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Island Black Eyed Peas (From Food.com)
1 cup of black-eyed peas
1 large onion, peeled & rough cut
2 -3 garlic cloves, finely cut
1 can coconut milk
1 can coconut cream
1 tbsp. Worcestershire sauce
1/2 tsp. pepper sauce
1 tbsp. tomato ketchup (1 good squirt)
1 cup water, if needed

Put peas in a large bowl and cover with water. Leave to soak overnight. After peas have soaked, put all ingredients into a large saucepan. Put on stove on high heat. Bring to the boil. Turn heat to low, and let simmer. Simmer until sauce thickens, and peas are soft and cooked. Add a little water if needed, mixture should not be too dry. Adjust seasoning to taste.

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