You use them every day, multiple times a day, probably without giving them a second thought. But it’s very important to know what the safest eating utensils are, for your own health and the health of your family.
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What’s wrong with metal utensils?
Most of the utensils we eat with are metal and most likely from China. The problem is that these utensils could contain aluminum, lead, iron and other toxic metals. Heavy metals like these can create a toxic environment in the body, leading to sickness and disease.
While utensils made from stainless steel are acceptable, according to most experts, a more highly-recommend material is…bamboo.
Bamboo belongs to the family of grasses. You can usually find it in the tropical and subtropical climates. The largest population of bamboo is in Southeast Asia, and also on various islands in the Pacific Ocean and India. There are also thousands of different species of bamboo in the Americas, Australia and Africa.