Peppered Berry Wine
2 oz. Barrymore Pinot Grigio
4 Raspberries
2 Basil Leaves
5 Pink Peppercorns
3/4 oz. Lime juice
3/4 oz. Agave Nectar
In a shaker, add raspberries, basil leaves and peppercorns than muddle. Fill shaker with ice then add lime juice, agave, and Barrymore Pinot Grigio. Shake vigorously. Strain into a champagne glass and garnish with a basil leaf.
Cocktail Roundup: 13 Intoxicating Drink Recipes To Heat Up Your Memorial Day was originally published on hellobeautiful.com
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