Peppered Berry Wine


2 oz. Barrymore Pinot Grigio

4 Raspberries

2 Basil Leaves

5 Pink Peppercorns

3/4 oz. Lime juice

3/4 oz. Agave Nectar

In a shaker, add raspberries, basil leaves and peppercorns than muddle. Fill shaker with ice then add lime juice, agave, and Barrymore Pinot Grigio. Shake vigorously. Strain into a champagne glass and garnish with a basil leaf.

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