CANTALOUPE TEA DAIQUIRI
Created by tea sommelier James Labe
1 ½ oz. Numi Emperor’s Pu-erh Tea
1 ½ oz. Van Gogh BLUE Vodka
3 oz. Frozen Cubed Cantaloupe
1 oz. Coconut Milk
Splash of Lemon Juice
Steep tea at 4X normal strength for 2 minutes, then remove tea bag and chill liquid for later use. Combine and blend ingredients in blender, adding a splash of lemon for each serving.
Serve on the rocks, garnish with Lemon Wedge
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Cocktail Roundup: 13 Intoxicating Drink Recipes To Heat Up Your Memorial Day was originally published on hellobeautiful.com
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