Got questions for the doctor about annual cancer screenings? Text them to “646464” (OHOHOH).
A change in health practices and diet, especially avoiding over-processed foods, may play a major role in preventing certain kinds of cancer and many screening tests may cause more harm than good, a surgeon and author contends.
“What’s interesting is that breast, prostate and colon tumors are very similar and are affected positively or negatively by the same actions,” Dr. Christine Horner writes in “Waking The Warrior Goddess: Dr. Christine Horner’s Program to Protect Against and Fight Breast Cancer.”
Horner’s advice is pretty much the same advice most medical professionals urge: eat healthy, organic food, get proper rest, exercise, take supplements and avoid what is bad for you.
Horner, who lost her mother to cancer, pushed through federal and state legislation ensuring that breast reconstruction after a mastectomy would be paid for by insurance companies and is a former Kentucky state spokeswoman for the American Cancer Society.
Her emphasis, though, is on preventing cancer and avoiding what she calls “unnecessary screenings.”
While the U.S. Preventative Services Task Force recommends that women 50 and older have mammograms every other year and the American Cancer Society recommends annual mammograms after age 40, Horner has said the radiation mammogram screening emits makes it counterproductive to preventing breast cancer.